3. Why was the discovery of methylglyoxal in manuka honey was critical for the growth of the New Zealand industry?
- Kerry Paul
- Nov 9, 2025
- 1 min read
Updated: Nov 21, 2025

The discovery of naturally-occurring methylglyoxal (MGO) in manuka honey was a pivotal moment for the product. This breakthrough provided consumers with a clear and logical explanation for why manuka honey is special, justifying its substantial price premium over other honeys. The difference in MGO levels in Manuka honey explains the price differential since the higher the concentration the higher the price.
The impact on global sales of New Zealand manuka honey was immediate. From a static sales level of USD 25 million in 2005 and USD 26 million in 2006, sales surged to USD 40 million in 2007. This growth continued to accelerate each year, reaching USD 325 million by 2020 (Source: Ministry of Primary Industries Export Statistics). Manuka honey accounted for the overwhelming majority of this growth in sales.
Note: Manuka honey export sales began in the mid-1990s, thanks to the efforts of Professor Peter Molan. Initially, these exports formed only a minor part of the overall honey sales, which were mainly composed of 300kg drums of various honey varieties.

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