1. Why manuka honey is unique amongst natural foods?
- Kerry Paul

- Nov 11, 2025
- 1 min read

Manuka honey naturally contains methylglyoxal (MGO), a compound providing stable anti-bacterial activity. Methylglyoxal concentration in the honey varies with higher concentrations providing stronger anti-bacterial activity. No other food, including other honeys has naturally any significant methylglyoxal concentration.

Flowers of the manuka tree (Leptospermum Scoparium) in their nectar produce a compound dihydroxyacetone (DHA) which overtime converts naturally into methylglyoxal. Honey-bees collect the nectar from the flower, carry it back to their hive where they transform it into honey.

This is why Manuka honey is different from other honeys.

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What is unique about manuka honey?






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