2. Why was the discovery of methylglyoxal in manuka honey critical for the growth of the New Zealand industry?
- Kerry Paul

- Nov 7
- 1 min read
Updated: Nov 21

The discovery of methylglyoxal (MGO) significantly boosted the credibility of manuka honey worldwide. Until June 2007, international sales of manuka honey were limited because the industry struggled to explain to consumers and the scientific/medical community why this honey was unique. While all honey was traditionally claimed to be anti-bacterial, there was no clear explanation for why manuka honey was different.
I, Kerry Paul, the Founder of the MGO Manuka Honey System, announced publicly in June 2007, that methylglyoxal had been discovered in manuka honey including it being responsible for its stable anti-bacterial properties. This discovery created a unique proposition for the honey as being a truly natural functional food.
The importance of the discovery of the unique benefits of Manuka Honey continues in the next Blog.
Your next read in the series 3. Why was the discovery of methylglyoxal in manuka honey critical for the growth of the New Zealand industry?
What is unique about manuka honey?






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