Overview: WHAT IS UNIQUE ABOUT MANUKA HONEY?
- Kerry Paul
- Jan 5
- 2 min read
Updated: Jan 10


What Makes Manuka Honey Unique?
Are you curious about what makes Manuka honey stand out among natural foods? Manuka honey is not just another sweet treat—it’s a natural marvel. Its uniqueness lies in the presence of methylglyoxal (MGO), a compound responsible for its stable antibacterial activity. Unlike other honeys and foods, Manuka honey contains significant levels of MGO, thanks to the nectar of the Manuka tree. This scientific discovery transformed Manuka honey into a sought-after functional food, celebrated for its health benefits.
The Breakthrough That Changed an Industry
Until 2007, the New Zealand Manuka honey industry struggled to explain its product’s special qualities. The discovery of MGO provided the missing link, propelling Manuka honey into the spotlight and driving a surge in global sales—from USD 25 million in 2005 to USD 325 million by 2020. This breakthrough not only justified its premium price but also established New Zealand as the world leader in Manuka honey production.

Science, Credibility, and Global Acceptance
Our series explores how scientific validation—led by pioneers like Kerry Paul and Professor Thomas Henle—helped build credibility for Manuka honey. The adoption of the MGO Manuka Honey System replaced older, less transparent methods, making it easier for consumers to understand and trust what they were buying.
Behind the Scenes: Competition and Collaboration
Learn about the competitive dynamics, industry challenges, and how collaboration ultimately led to the widespread adoption of the MGO system. Discover personal stories, industry milestones, and the passion that drove innovators to unlock the secrets of Manuka honey.
Read the Blog Series: What is Unique About Manuka Honey?


