4. Why developing credibility in manuka honey was critical for global acceptance of the product?
- Kerry Paul

- Nov 11
- 1 min read
Updated: Nov 21

Until June 2007, the New Zealand manuka honey industry relied on a holistic approach to marketing the product through the Unique Manuka Factor (UMF). However, the weakness of this approach was that nobody knew what the factors were. This inability to explain why the honey was superior meant that neither consumers nor the medical and scientific communities were prepared to support it.
I set out to establish scientifically what was in manuka honey that was driving its stable antibacterial activity. Working in partnership with Professor Thomas Henle from the Technical University of Dresden, a world leader in understanding compounds in foods modified by processing and storage, we discovered methylglyoxal in manuka honey. This discovery was the Holy Grail moment for the product explaining why manuka honey is different from other honeys.

In 2007, I developed the MGO Manuka Honey System and then launched manuka honey products worldwide using this marketing approach. For instance, when you see products labelled MGO 400, it means there are 400mg of methylglyoxal per kg in the honey.
Your next read in the series 5. What was the competitors' reaction to the launch of the MGO Manuka Honey System?
What is unique about manuka honey?






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