6. Why did I, Kerry Paul allow competitors to use the MGO brand?
- Kerry Paul

- Nov 15
- 1 min read
Updated: Nov 21

Eventually, competitors had to move to the MGO Manuka Honey System, a change that occurred about four years after I launched it. Over these four years, resistance to the new system evaporated as the adoption of the MGO approach grew rapidly worldwide, including its acceptance by the scientific community. The qualitative UMF assay was dropped and replaced by the quantitative methylglyoxal measurement.
Professor Peter Molan, University of Waikato developer of the UMF trademark and assay fully supported the introduction of the MGO Manuka Honey System.

I decided to allow competitors to use the MGO trademark without any license arrangements. By the time the first inquiries came, I had already captured all the first-mover advantages. My aim was to get as many brands as possible using the MGO approach to strengthen its credibility and establish it as the industry standard.
By 2022, independent surveys indicated that there were more users of MGO than UMF. Australian manuka honey producers also adopted the system. Consumers respond favourably to a transparent system showing the MGO levels of the product they are purchasing.
Your next read in the series 7. What drove me to search for the critical component in manuka honey?
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